Vol. 9 No. 1, 2 e 3 (2019): Current Issues on Tourism and Thematic Issue: “An Overview of Tourism in Turkey”

Published: 2019-11-18

ENSAIO TÉORICO / THEORETICAL ESSAY / ENSAYO TEÓRICO

Turismo y Áreas Naturales Protegidas en México: una aproximación a su estudio desde la Ecología Política

Alejandro Palafox-Muñoz, Adrian Alejandro Vilchis-Onofre
- PDF (Español (España))

ESTUDOS DE CASO / CASE STUDY / ANÁLISIS DE CASO

Perfil, Percepção dos Visitantes e a Observação de Animais Silvestres: Estudo de Caso do Parque Nacional Marinho de Fernando de Noronha - PE

Jasmine Cardozo Moreira, Fernanda Karina Haura, Robert Clyde Burns, Agata Marcomini Caires
- PDF (Português (Brasil))
The Importance of the Occupational Factors in Local Food Consumption Behavior

Caner ÇALIŞKAN, Çiğdem SABBAĞ, Bekir Bora DEDEOĞLU
- PDF
El Efecto del Cinismo Organizacional en la Satisfacción Laboral en la Organización Pública de Turismo: evidencia empírica de Turquía

Işıl Arıkan Saltık
- PDF (Português (Brasil))
Turkey’s Food Image, Travelers’ Revisit Intention and Tourist Expenditures Turkey's Food Image

Ramazan EREN
- PDF
Tourist Destinations in Literary Works: the novel "A Memento For Istanbul"

Ümit ŞENGEL, Merve IŞKIN, Burhanettin ZENGIN, Mehmet SARIIŞIK
- PDF
The Open Door to Prevent Counterproductive Work Behavior: ethical leadership

Halime Göktaş Kulualp, cenk murat
- PDF
An Investigation on the Basic Contents of the Main Dishes of the Turkish Cuisine

Muzaffer Çakmak, Mehmet Sarıışık
- PDF
Bibliometric Analysis of Bibliometric Studies on Tourism Published in Turkey

Ibrahim Yilmaz
- PDF
The Effect of Customers’ Hotel Experience on Satisfaction: the mediating role of memorability

Ömer Çoban, Şule Ardıç Yetiş
- PDF
Residents’ Perception Towards Thermal Tourism Impacts

Serkan Bertan
- PDF
Identifying the Best Alternative Tourism Product for a Destination: the case of Cappadocia

Yusuf Karakuş
- PDF
Perception and Attitudes of Residents Towards Impacts of Tourism: a research on environmentally sensitive region

Gizem Şahin, Orhan Akova
- PDF

Vol. 9 No. 1, 2 e 3 (2019): Current Issues on Tourism and Thematic Issue: “An Overview of Tourism in Turkey”

ENSAIO TÉORICO / THEORETICAL ESSAY / ENSAYO TEÓRICO

Turismo y Áreas Naturales Protegidas en México: una aproximación a su estudio desde la Ecología Política

ESTUDOS DE CASO / CASE STUDY / ANÁLISIS DE CASO

Perfil, Percepção dos Visitantes e a Observação de Animais Silvestres: Estudo de Caso do Parque Nacional Marinho de Fernando de Noronha - PE

The Importance of the Occupational Factors in Local Food Consumption Behavior

El Efecto del Cinismo Organizacional en la Satisfacción Laboral en la Organización Pública de Turismo: evidencia empírica de Turquía

Turkey’s Food Image, Travelers’ Revisit Intention and Tourist Expenditures Turkey's Food Image

Tourist Destinations in Literary Works: the novel "A Memento For Istanbul"

The Open Door to Prevent Counterproductive Work Behavior: ethical leadership

An Investigation on the Basic Contents of the Main Dishes of the Turkish Cuisine

Bibliometric Analysis of Bibliometric Studies on Tourism Published in Turkey

The Effect of Customers’ Hotel Experience on Satisfaction: the mediating role of memorability

Residents’ Perception Towards Thermal Tourism Impacts

Identifying the Best Alternative Tourism Product for a Destination: the case of Cappadocia

Perception and Attitudes of Residents Towards Impacts of Tourism: a research on environmentally sensitive region

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