SABBAĞ, Çiğdem, Adıyaman University, Turkey

• Anais Brasileiros de Estudos Turísticos Vol. 9 No. 1, 2 e 3 (2019): Current Issues on Tourism and Thematic Issue: “An Overview of Tourism in Turkey” - ESTUDOS DE CASO / CASE STUDY / ANÁLISIS DE CASO
  The Importance of the Occupational Factors in Local Food Consumption Behavior
  Abstract  PDF
• Anais Brasileiros de Estudos Turísticos Vol. 10 No. 1, 2 e 3 (2020): Current Issues on Tourism and Thematic Issue: “Crisis and Uncertainty in Pandemic Times" - ESTUDOS DE CASO / CASE STUDY / ANÁLISIS DE CASO
  Food consumption of women during holidays: fit, healthy, or relaxed?
  Abstract  PDF