El consumo de alimentos de las mujeres durante las vacaciones: ¿en forma, saludable o relajado?

Autores/as

  • Caner Çalişkan Adıyaman University
  • Çiğdem Sabbağ Adıyaman University
  • Bekir Bora Dedeoğlu Nevsehir HBV University

DOI:

https://doi.org/10.34019/2238-2925.2020.v10.30147

Resumen

Durante las vacaciones, ¿qué, por qué y cómo consumen las mujeres? Las actitudes y pensamientos de las mujeres sobre el consumo deben investigarse en términos de sus roles sociales. Este estudio se centró en el impacto de las vacaciones y días festivos en el consumo de alimentos de las mujeres. Para este propósito, se llevaron a cabo entrevistas personales con 15 mujeres participantes, que pasaron dos períodos de vacaciones durante el año anterior, verano e invierno, en Adiyaman, Turquía. Según los resultados de la encuesta, las preferencias de consumo de alimentos de las mujeres cambian durante los períodos de vacaciones de verano e invierno.

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Biografía del autor/a

Caner Çalişkan, Adıyaman University

Dr. Caner ÇALIŞKAN is Assistant Professor and head of tourism management department in the Tourism Faculty of Adıyaman University. Dr. Çalışkan holds a PhD from the Social Sciences Institute of Nevşehir Hacı Bektaş Veli University in Tourism Management and a Master’s degree in the Department of Tourism and Hotel Management from the Social Sciences Institute of Mustafa Kemal University. His research interests include tourism sociology, behavioural sciences and sustainable tourism.

Çiğdem Sabbağ, Adıyaman University

Dr. Çiğdem SABBAĞ is Associate professor tourism management department in the Tourism Faculty of Adıyaman University, she received her master's degree in nutrition sciences in 2003 and she received her PhD in nutritional sciences in 2009, she appointed as assistant professor in 2010 and in 2015, she appointed as associate professor. She is still working in the Tourism Faculty of Adıyaman University. She is working nutrition and local food culture.

Bekir Bora Dedeoğlu, Nevsehir HBV University

Dr. Bekir Bora Dedeoğlu earned a Ph.D. degree from in the Tourism Management department at Akdeniz University and now works in the Tourism Faculty at the Nevşehir HBV University (Turkey). His research interests include destination marketing, destination branding, tourist behavior, and hospitality marketing. He has published articles in the International Journal of Contemporary Hospitality Management, Tourism Management Perspectives, the Journal of Destination Marketing and Management, the International Journal of Hospitality Management, the Journal of Hospitality Marketing & Management, the Journal of Hospitality, Leisure, Sport & Tourism Education, the Journal of Hospitality and Tourism Management, the Journal of Travel & Tourism Marketing, the Journal of Vacation Marketing and Asia Pacific Journal of Tourism Research. Dr. Dedeoğlu also serves as reviewer for leading tourism and hospitality journals, such as Tourism Management, Tourism Management Perspectives, International Journal of Contemporary Hospitality Management and the International Journal of Hospitality Management.

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Publicado

2020-09-06

Cómo citar

Çalişkan, C. ., Sabbağ, Çiğdem, & Dedeoğlu, B. B. (2020). El consumo de alimentos de las mujeres durante las vacaciones: ¿en forma, saludable o relajado?. Anais Brasileiros De Estudos Turísticos, 10(1, 2 e 3). https://doi.org/10.34019/2238-2925.2020.v10.30147

Número

Vol. 10 Núm. 1, 2 e 3 (2020): Current Issues on Tourism and Thematic Issue: “Crisis and Uncertainty in Pandemic Times"

Sección

ESTUDOS DE CASO / CASE STUDY / ANÁLISIS DE CASO

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