Sarıışık, Mehmet, Department of Gastronomy and Culinar Arts at Sakarya University of Applied Sciences, Turkey

• Anais Brasileiros de Estudos Turísticos Vol. 9 No. 1, 2 e 3 (2019): Current Issues on Tourism and Thematic Issue: “An Overview of Tourism in Turkey” - ESTUDOS DE CASO / CASE STUDY / ANÁLISIS DE CASO
  An Investigation on the Basic Contents of the Main Dishes of the Turkish Cuisine
  Abstract  PDF