Özgönül, Sedef, Lecturer and instructor chef at Gastronomy and Culinary Arts Department, Izmir University of Economics, Turkey., Turkey

• Anais Brasileiros de Estudos Turísticos ABET, Vol. 12, Single Issue (2022): Current Topics in Tourism and Thematic Section: “Tourism and Unesco heritage sites in Brazil” - GENERAL PAPERS
  Environmental Factors that Influence Culinary Creativity from the Perspectives of Turkish Cuisine Professionals
  Abstract  PDF