Öztürk, Betül, Assistant Professor at Gastronomy and Culinary Arts, Izmir University of Economic., Turkey

• Anais Brasileiros de Estudos Turísticos ABET, Vol. 12, Single Issue (2022): Current Topics in Tourism and Thematic Section: “Tourism and Unesco heritage sites in Brazil” - GENERAL PAPERS
  Environmental Factors that Influence Culinary Creativity from the Perspectives of Turkish Cuisine Professionals
  Abstract  PDF