Kement, Üzeyir, Ordu University, Tourism Faculty, Gastronomy and Culinary Arts Department (Turkey), Turkey

• Anais Brasileiros de Estudos Turísticos ABET, Vol. 11, Single Issue (2021): Current Topics in Tourism and Thematic Section: “Tourism in times of COVID-19” - Selected papers from International Travel & Tourism Dynamics-ITTD2020
  Environmentally Responsible Behavior of Tourists in Cognitive, Affect and Attitude Aspects: an Integrated Approach to Sustainable Tourism Destination
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