Navigating geopolitical tensions: resilience strategies in the tourism industry

Edgar D’Souza

doi:10.5281/zenodo.14579360

Authors

Edgar D’Souza Goa University https://orcid.org/0000-0001-9160-1431

DOI:

https://doi.org/10.5281/zenodo.14579360

Keywords:

Geopolitics, Tourism, Resilience, Tourist behavior, Economic development

Abstract

In an era marked by geopolitical tensions and global crises, the tourism and hospitality industry faces unprecedented challenges. This research explores the complex relationship between geopolitics and tourism, highlighting the resilience strategies used by tourism businesses and policymakers in conflict-affected areas. Through an extensive review of literature and qualitative analysis of case studies and interviews, the study investigates how geopolitical tensions influence tourist behaviour, destination appeal, and economic growth, as well as the adaptive strategies adopted by tourism enterprises, diplomatic efforts promoting peace and stability, and the evolving role of digital media in crisis management and destination branding. Findings underline the crucial role of safety perceptions and political stability in shaping travel decisions, along with the negative impact of political unrest on tourism investments and economic development. Recommendations for policymakers and industry stakeholders include prioritizing diplomatic initiatives, investing in tourism infrastructure and security, fostering resilience through innovation and community participation, and leveraging digital technologies for effective communication. By addressing these challenges and harnessing tourism’s transformative potential, stakeholders can contribute to sustainable development and peacebuilding in regions affected by conflicts.

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Author Biography

Edgar D’Souza, Goa University

PhD in Tourism Management/ Goa University, 2023. Master in Tourism & Hospitality Management from Madurai Kamaraj University, 2010. Diploma in Hotel Management from Institute of Hotel Management, Catering Technology and Applied Nutrition, 1994. Officiating Principal, Goa College of Hospitality and Culinary Education, Taj, Cidade de Goa. Editorial Board Member of International Journal of Hospitality & Tourism Management - July 2024 to July 2027.

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