Commons e turismo: uma revisão integrativa

Leonardo Lincoln Leite de Lacerda; Alexandre Augusto Biz

doi:10.5281/zenodo.13357219

Authors

Leonardo Lincoln Leite de Lacerda Universidade Federal de Santa Catarina https://orcid.org/0000-0003-2730-1746
Alexandre Augusto Biz Universidade Federal de Santa Catarina https://orcid.org/0000-0003-3235-9328

DOI:

https://doi.org/10.5281/zenodo.13357219

Keywords:

Commons, Common Pool Resource, Tourism, Tourist commons, Integrative Review

Abstract

The development of tourism on the national scene generally occurs through public initiative and/or public initiative. However, it is possible that there are other ways of managing the elements that make up the tourist activity to achieve a more balanced development between the parties involved, such as the initiative of organized civil society, which refers to the Commons Theory. Therefore, the general objective of this article was to analyze studies that addressed tourism and commons. And as a method used, an integrative review was carried out using the descriptors “commons” AND “tourism” in the Scopus, Web of Science and in SciELO databases. After survey and selection by quality criteria, twelve articles were analyzed. Among the results, it was observed: a) that the focus of the studies lies on the management of natural resources (common-pool resources) of the destination, showing an emphasis on second-generation Commons studies, based on Ostrom (1990); b) that the tragedy of the tourist commons is more related to the lack of Ostrom's (1990) success principles 4 and 5, but also 1, 3, and 6; c) that the success of the tourist commons is more linked to principles 2, 3, 4, 5, 6; and d) knowledge management can be seen as a strengthener of the tourist commons, mainly for expanding the awareness of those involved in tourism and for knowledge transfer among such actors. The main contribution of the study is to show that managers of common resources (of various natures) in the tourism activity can use the eight success principles of a common-pool resource to guide sustainable tourism development, preferably aligning with the perspective of knowledge management, notably the knowledge commons, to increase the chances of success of the tourism common good.

Downloads

Download data is not yet available.

Author Biographies

Leonardo Lincoln Leite de Lacerda, Universidade Federal de Santa Catarina

Doutorando em Engenharia, Gestão e Mídias do Conhecimento/UFSC (2023). Mestrado em Estudos do Lazer/UFMG (2009). Especialista em Lazer/UFMG (2004). Graduado em Turismo/ Centro Universitário Newton Paiva (2002). Professor do Senac-SC nas áreas de Turismo, Atendimento e Liderança. Pesquisador e Mediador do Programa CEURS (Capacitação em Estudos Urbanos e Regionais para Sustentabilidade). CV: http://lattes.cnpq.br/3048899576738254 [ leolllacerda@yahoo.com.br ]

Alexandre Augusto Biz, Universidade Federal de Santa Catarina

Pós-Doutor em Negócios/Instituto Stela (2012). Doutor em Engenharia e Gestão do Conhecimento/UFSC (2009). Mestre em Turismo e Hospitalidade/UNIVALI (2003). Graduado em Turismo e Hospitalidade/UNIVALI (1996). Professor do Departamento de Engenharia do Conhecimento da UFSC. Trabalhou no Departamento de Turismo (DETUR) da UFPR (2006-2017). Revisor de artigos em Administração, Turismo, Engenharia de Produção. Coordenador Geral do Seminário Brasil-Espanha sobre Tecnologia da Informação no Turismo (www.destinosinteligentes.com.br). Orcid: https://orcid.org/0000-0003-3235-9328 [ alexandre.biz@ufsc.br ]

References

Alipour, H. & Arefipour, T. (2020). Rethinking potentials of co-management for sustainable common pool resources (CPR) and tourism: The case of a Mediterranean island. Ocean & Coastal Management, 183.

Alonso, A. D. & Liu, Y. (2012). Visitor centers, collaboration, and the role of local food and beverage as regional tourism development tools: The case of the Blackwood River Valley in Western Australia. Journal of Hospitality & Tourism Research, 36, 517-536.

Alves, J. A. (2018). Turismo, recursos de uso comum e conflitos socioambientais em Pipa- Tibau do Sul/RN: uma perspectiva à luz dos princípios de Ostrom [tese]. Campina Grande: Programa de pós-graduação em Recursos Naturais, Universidade Federal de Campina Grande.

Bacal, S. S., Melo, A. J. de S., Widmer, G. M. & Pereira, R. da S. (2007). Turismo sustentável no Brasil: utopia ou possibilidade? Revista Gerenciais, 6(2), 175-181.

Barnett-Page, E. & Thomas, J. (2009). Methods for the synthesis of qualitative research: a critical review. BMC Medical Research Methodology, 9(1).

Beal, L, Seraphin, H., Modica, G., Pilato, M. & Platania, M. (2019). Analysing the mediating effect of heritage between locals and visitors: an exploratory study using mission patrimoine as a case study. Sustainability, 11(11).

Beritelli, P. (2011). Cooperation among prominent actors in a tourist destination. Annals

of Tourism Research, 38, 607-629.

Beyea, S. C. & Nichll, L. H. (1998). Writing an Integrative Review. AORN Journal, 67(4), [877-880]. Disponível em: <https://aornjournal.onlinelibrary.wiley.com/doi/abs/10.1016/S0001-2092(06)62653-7>. Acesso em: 16 set 2019.

Bianchi, R. V. (2003). Place and power in tourism development: trancing the complex articulations of community and locality. Pasos - Revista de Turismo y Patrimonio Cultural, 1(1), 13-32.

Bollier, D. (2011). The commons, short and sweet. [Bollier.org.] Disponível em http://eco-literacy.net/wpcontent/uploads/sites/4/2017/05/introduction-to-the-commons.pdf. Acesso em 04 dez 2019.

Bollier, D. & Helfrich, S. (2019). Free, Fair, and Alive: The Insurgent Power of the Commons. Canada: New Society Publishers.

Brasil. Ministério do turismo. (2007). Programa de Regionalização do Turismo - Roteiros do Brasil: Turismo e Sustentabilidade. Brasília. Disponível em: <http://www.turismo.gov.br/export/sites/default/turismo/o_ministerio/publicacoes/downloads_publicacoes/conteudo_fundamental_turismo_e_sustentabilidade.pdf>. Acesso em: 01 jun. 2020.

Briassoulis, H. (2002). Sustainable Tourism and the Question of the Commons. Annals of Tourism Research, 29(4), 1065–1085. *

Briassoulis, H. (2015). Tourism and common pool resources. In : Hall, M, Gössling, S. ; Scott, D. (Eds.). The Routledge handbook of tourism and sustainability. London e New York: Routledge, 92-104.

Butler, R. (1980). The concepty a tourist are life cycle of evolution implications for management of resources. Canadian Geographer.

Castro-Spila, J., Torres, R., Lorenzo, C. & Santa, A. (2018). Social innovation and sustainable tourism lab: an explorative model. Higher Education, Skills and Work-Based Learning, 8(3), 274-290.

Clarke, A., Raffay, A. & Wiltshier, P. (2009). Losing It: Knowledge Management in Tourism Development Projetcts. Tourismos: An International Multidisciplinary Journal of Tourism, 4(3), 149-166.

Coleman, J. S. (1988). Social Capital in the Creation of Human Capital. American Journal of Sociology, 94(1), 95-120.

Cooper, C. (2006). Knowledge management and tourism. Annals of Tourism Research, 33(1), 47–64.

Coronado, G. (2014). Natural and Cultural Commons and the Organisation of Community Tourism Projects in Mexico. Journal of Iberian and Latin American Research, 20(2), 229–244. *

Doxey, J. (1975). Development of tourism destinations. London: Torbay.

Evans M., Dalkir, K. & Bidian, C. (2014). A holistic view of the knowledge life cycle: The Knowledge Management Cycle (KMC) Model. The Electronic Journal of Knowledge Management, 12(2), 85-97.

Fayos-Solá, E. (1996). Tourism policy: A midsummer night’s dream? Tourism Management, 17(6), 405-412.

Ferreira, S. (2012). Evolution and future of the knowledge commons: emerging opportunities and challenges for less developed societies. Knowledge Management for Development Journal. 8(2-3), 141-168.

Field, J. (2008). Social Capital: Key Ideas. London and New York: Routledge.

Frischmann, B. M., Madison, M. J. & Strandburg, K. J. (2014). Governing Knowledge Commons. In: Frischmann, B. M., Madison, M. J. & Strandburg, K. J. (Ed.). Governing Knowledge Commons. Oxford University Press, 1-43.

Goeldner, C. R., Ritchie, J. R. B. & McIntosh, R. W. (2000). Tourism. Principles, Practices, Philosophies. John Wiley & Sons, New York.

Gürsoy, I. T. (2019). Beauty and the beast: A fairy tale of tourismphobia. Tourism Planning & Development, 16(4), 434-451.

Hall, C. M. (1999). Rethinking Collaboration and Partnership: A Public Policy Perspective. Journal of Sustainable Tourism, 7(3/4): 274-289.

Hanai, F. Y. (2012). Desenvolvimento sustentável e sustentabilidade do turismo: conceitos, reflexões e perspectivas. Revista Brasileira de Gestão e Desenvolvimento Regional, 8(1), 198-231.

Hardin, G. (1968). The tragedy of the commons. Science, 162, 1243-1248.

Hatipoglu , B., Alvarez, M. D. & Ertuna, B. (2016) Barriers to stakeholder involvement in the planning of sustainable tourism: The case of the Thrace region in Turkey. Journal of Cleaner Production, 111, 306-317.

Healy, R. G. (1994). The “Common Pool” Problem in Tourism Landscapes. Annals of Tourism Reasearch, 21(3), 569-611. *

Healy, R. G. (2006). The commons problem and Canada’s Niagara Falls. Annals of Tourism Research, 33(2), 525-544.

Helfrich, S. (2014). Common goods don’t simply exist – they are created. In: Bollier, D. & Helfrich, S. (Eds.). The wealth of the commons: A world beyond market and state. Levellers Press, 66-70.

Heenehan, H., Basurto, X., Bejder, L., Tyne, J., Higham, J. E.S. & Johnston, D. W. (2014). Using Ostrom's common-pool resource theory to build toward an integrated ecosystem-based sustainable cetacean tourism system in Hawai`i. Journal of Sustainable Tourism, 23(4), 536-556. *

Henriksen, P. F. & Halkier, H. (2009). From local promotion towards regional tourism policies: Knowledge processes and actor networks in North Jutland, Denmark. European Planning Studies, 17(10), 1445-1462.

Hess, C. & Ostrom, E. (2007). Understanding Knowledge as a Commons: From Theory to Practice. Cambridge, Massachusetss: The Mit Press.

Hewlett, D. & Edwards, J. (2013). Beyond Prescription: Community engagement in the planning and management of national parks as tourist destinations. Tourism Planning & Development, 10(1), 45-63. https://doi.org/10.1080/21568316.2012.723041.

Hughes, N. (2018). “Tourists go home”: anti-tourism industry protest in Barcelona. Social Movement Studies, 17(4), 471-477.

Hwang, D. & Stewart, W. P. (2017) Social capital and collective action in rural tourism. Journal of Travel Research, 56(1), 81-93.

Jamal, T. & Stronza, A. (2009). Collaboration theory and tourism practice in protected areas: stakeholders, structuring and sustainability. Journal of Sustainable. Tourism. 17 (2).

e189.

Kim, N. & Shim, C. (2019). Taking it personally: How to increase interorganizational knowledge sharing in a tourist district. Tourism and Hospitality Research, 19(1), 85-97.

Koodsela, W.; Dong, H. & Sukpatch, K. (2019). A Holistic Conceptual Framework into Practice-Based on Urban Tourism Toward Sustainable Development in Thailand. Sustainability, 11(24).

Korstanje, M. E. (2020). El Covid-19 y la guerra invisible:¿ Es el fin de la hospitalidad? Rosa dos Ventos - Turismo e Hospitalidade, 12(3).

Ku, E. C. S., Yang, C.-M. & Huang, M.-Y. (2013). Partner choice: Adaptation of strategic collaboration between travel agencies. Journal of Hospitality & Tourism Research, 37(4), [516-536].

Kuhlen, R. (2012). Knowledge is the water of the mind: How to structure rights in “immaterial commons”. In: Bollier, D.; Helfrich, S. (eds.) The wealth of the commons: A world beyond market and state. Amherst: Levellers Press, 296-303.

Lavanchy, G. T. & Taylor, M. J. (2015). Tourism as tragedy? Common problems with water in post-revolutionary Nicaragua. International Journal of Water Resources Development, 31(4), 765-779. *

Liu, T.-M. (2019). Applying Ostrom’s common resource management principles to analyze institutional factors for the failure of the volunteer tourism program for green sea turtles conservation in Lanyu (Orchid Island), Taiwan. Journal of Tourism and Cultural Change, 60(12). *

Mancini, F., Leyshon, B., Manson, F., Coghill, G. M. & Lusseau, D. (2020). Monitoring tourists’ specialisation and implementing adaptive governance is necessary to avoid failure of the wildlife tourism commons. Tourism Management, 81, 104-160.

Marcinek, A. A. & Hunt, C. A. (2019). Tourism and cultural commons in the Ecuadorian Amazon. Journal of Tourism and Cultural Change, 17(4). *

Martín, J. M. M., Martínez, J. M. G. & Fernández, J. A. S. (2018). An analysis of the factors behind the citizen’s attitude of rejection towards tourism in a context of overtourism and economic dependence on this activity. Sustainability, 10(8).

Martins, M. R. (2018) Turismo sustentável: o protagonismo da juventude e a conservação do patrimônio natural-cultural do quilombo de Ivaporunduva no Vale do Ribeira, São Paulo, Brasil.

Medina-Muñoz, D. & García-Falcón, J. M. (2000). Successful relationships between

hotels and agencies. Annals of Tourism Research, 27, 737-762.

Meretz, S. (2012). The structural communality of the commons. In: Bollier, D.; Helfrich, S. (eds.) The wealth of the commons: A world beyond market and state. Amherst: Levellers Press, 41-45.

Moore, S. A. & Rodger, K. (2010). Wildlife tourism as a common pool resource issue: enabling conditions for sustainability governance. Journal of Sustainable Tourism, 18(7) [831-844]. *

Ostrom, E. (1990). Governing the Commons: The Evolution of Institutions for Collective Action, Cambridge: Cambridge University Press.

Ostrom, E. (2005). Understanding Institutional Diversity. Princeton, NJ: Princeton University Press.

Ostrom, E., Chang, C., Pennington, M. & Tarko, V. (2012). The future of the commons: Beyond Market failure and government regulation. London: The Institute of Economic Affairs.

Ostrom, E. & Hess, C. (2007). A framework for analysing the knowledge commons. In: Hess, C., Ostrom, E. Understanding Knowledge as a Commons: From Theory Practice. Cambride, MA: MIT press, 41-81.

Ostrom, E., Poteete, A. & Janssen, M. (2011). Trabalho em parceria: ação coletiva, bens comuns e múltiplos métodos. São Paulo: Editora Senac.

Otowicz, M. H., Lacerda, L. L. L. de, Emmendoerfer, L., & Biz, e A. A.. (2022) Turismo, gestão do conhecimento e seus processos: uma revisão integrativa da literatura. Revista Brasileira de Pesquisa em Turismo, 16: 01-21.

Pacheco, R. C. S. (2016). Coprodução em Ciência, Tecnologia e Inovação: fundamentos e visões. In: Pedro; J. M.; Freire, P. de S. Interdisciplinaridade: Universidade e Inovação Social e Tecnológica. Curitiba: CRV Editora, 21-62.

Pearce, P. (1995). Blueprint 4: Capturing Global Environmental Value, London : Earthscan .

Pechlaner, H., Fischer, E. & Hammann, E.-M. (2006). Leadership and Innovation Processes - Development of Products and Services Based on Core Competencies. Journal of Quality Assurance in Hospitality & Tourism, 6(3-4), 31-57.

Pereira, J. R., Cabral, E. H. de S. & Pereira, J. R. (2015). Gestão social e governing the commons: a cooperação como elo de convergência. Revista de Ciências da Administração, 17(43), 112-122.

Pimentel; T. D. & Pimentel, M. P. C. (2012). Destino Turístico como Construção Coletiva: os atores envolvidos e sua necessidade de articulação. Congresso Latino-Americano de Investigação Turística, 5, São Paulo, Anais, 2012.

Pintassilgo, P. & Silva, J. A. (2007). “Tragedy of the commons” in the tourism accommodation industry. Tourism Economics, 13(2), 209–224. *

Pirotta, E. & Lusseau, D. (2015). Managing the Wildlife Tourism Commons. Ecological Society of America, 25(3), 729-741. *

Plummer, R. & Fennell, D. A. (2009). Managing protected areas for sustainable tourism: prospects for adaptive co-management. Journal of Sustainable. Tourism. 17 (2), 149-168.

Ponting, J. & O’brien, D. (2014). Liberalizing Nirvana: an analysis of the consequences of common pool resource deregulation for the sustainability of Fiji’s surf tourism industry. Journal of Sustainable Tourism, 22(3), 384–402. *

Pretty, J. & Ward, H. (2001). Social Capital and the Environment. World Development, 29(2), 209-227.

Putnam, R. D. (1993). The Prosperous Community: Social Capital and Public Life. The American Prospect, 13, 35-42.

Putnam, R. D. (2000). Bowling Alone: The Collapse and Revival of American Community. New York: Simon and Schuster.

Quaresma, H. D. de A. B. & Campos, R. I. R. de. (2006). Turismo como instrumento de ação coletiva em áreas pesqueiras do litoral da Amazônia. Boletim do Museu Paraense Emílio Goeldi, 1(2), 139-147. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-81222006000200011&lng=pt&nrm=iso>. Acesso em: 16 mai 2019.

Ramakrishnan, M., Shrestha, A. & Soar, J. (2021). Innovation centric knowledge commons - A systematic literature review and conceptual model. Journal of Open Innovation: Technology, Market, and Complexity, 7(35).

Ribière, V. & Walter, C. (2013). 10 years of KM theory and practices. Knowledge Management Research & Practice, 11, 4-9.

Ritchie, J. R. B. & Crouch, G. I. (2000). The competitive destination: A sustainable perspective. Tourism Management, 21, 1-7.

Ritchie, B. J. R., Tung, V. W. S. & Ritchie, R. J. B. (2011). Tourism experience management research: emergence, evolution and future directions. International Journal of Contemporary Hospitality Management, 23(4), 419-438.

Rotta, Maurício J. R. (2018). As plataformas de governo eletrônico e seu potencial para a promoção dos princípios do commons: o caso dos municípios brasileiros (Tese de Doutorado). Programa de Pós-graduação em Engenharia e Gestão do Conhecimento da Universidade Federal de Santa Catarina, Brasil.

Ruiz-Ballesteros, E. (2017). Comunidad, bienes comunes y turismo en Floreana (Islas Galápagos). Revista de Antropología Social, 26(2), 333-354. *

Selin, S. W. & Myers, N. A. (1998). Tourism marketing alliances: Member satisfaction and effectiveness attributes of a regional initiative. Journal of Travel & Tourism Marketing, 7(3), 79-94.

Seraphin, H. S., Sheeran, P. & Pilato, M. (2018). Over-tourism and the fall of Venice as a destination. Journal of Destination Marketing & Management, 9, 374–376.

Sirakaya, E., Jamal, T. & Choi, H. S. (2001). Developing tourism indicators for destination sustainability. In : Weaver, D. B. (Eds). The encyclopedia of ecotourism. Wallingford: CAB International, 411-432.

Soares, J. G., Cardozo, P. F., Fernandes, D. L. & Holm, C. C. (2017). Planejamento participativo do turismo em comunidades rurais: Estudo comparativo entre as comunidades étnicas de Castrolanda, Entre Rios e Witmarsum no Paraná, Brasil. PASOS. Revista de Turismo y Patrimonio Cultural, 15(4), 897-911.

Soares, J. G. & Sahr, C. L. L. (2016). Ação coletiva, cooperativismo e turismo: Estudo de caso da Comunidade Menonita de Witmarsum (Paraná/Brasil). PASOS. Revista de Turismo y Patrimonio Cultural, 14(1), 111-125.

Souza, M. T. de, Silva, M. D. de & Carvalho, R de. (2010). Revisão Integrativa: O que é e como fazer? Einstein, 8(1), 102-106.

Stronza, A. L. (2010) Commons management and ecotourism: Ethnographic evidence from the Amazon. International Journal of the Commons, 4, 56-77.

Swarbrooke, J. (1999). Sustainable tourism management. Cabi.

Teixeira, E. (2002). O Local e o global: limites e desafios da participação cidadã. 3. ed. São Paulo: Cortez; Recife: EQUIP; Salvador: UFBA.

Timur, S. (2012). Analyzing urban tourism stakeholder relationships: A network perspective. Haskayne School of Business University of Calgary Working Papers.

Torus, C. (2000). Limits to community participation in the tourism development process in developing countries. Tourism Management, 21(6), 613-633.

Tranfield, D., Denyer, D. & Smart, P. (2003). Towards a Methodology for Developing Evidence-Informed Management Knowledge by Means of Systematic Review. British Journal of Management, 14(3), 207-222.

Tussyadiah, I. P. (2014). Toward a theoretical foundation for experience design in tourism. Journal of Travel Research, 53(5), 543–564.

Villavicencio, B. P., Zamora, J. G. & Pardo, G. L. (2016). El turismo comunitario en México: perspectiva desde las instituciones y la gobernanza en territorios indígenas. El Periplo Sustentable, [S.l.], 30, 06-37. Disponível em: https://rperiplo.uaemex.mx/article/view/4895. Acesso em: 08 dez 2020

World Tourism Organization (1993). Sustainable Tourism Development Guide for Local Planners. WTO publication, Spain.

Wordart. (2019). Disponível em: https://wordart.com/create Acesso em: 14 set 2019.

UNWTO (United Nation World Tourism Organization). (2020). Why Tourism? Disponível em: https://www.unwto.org/why-tourism. Acesso em: 02 ago 2020.

UNWTO. (2022). Sustainable Development of Tourism: Concepts and Definitions. Disponível em: <https://www.unwto.org/sustainable-development>. Acesso em: 07 fev 2022.

Wray, M. (2011). Adopting and implementing a transactive approach to sustainable tourism planning: translating theory into practice. Journal of Sustainable Tourism, 19(4-5), 605-627.

WTTC (World Travel and Tourism Council). (2020). Economic Impact Reports. Disponível em: https://wttc.org/Research/Economic-Impact. Acesso em: 02 ago 2020.

Wu, C.-C. & Tsai, H.-M. (2016). Capacity building for tourism development in a nested social-ecological system: A case study of the South Penghu Archipelago Marine National Park, Taiwan. Ocean & Coastal Management, 123, 66-73.