Does trust in vaccination affect eating out behavior?: An application on local people

Gökhan Onat

doi:10.5281/zenodo.10372991

Authors

Gökhan Onat Assistant Professor and researcher of full time at Recep Tayyip Erdogan University, Rize, Turkey. Deputy head of the department of gastronomy and culinary arts program at Recep Tayyip Erdoğan University, Ardeşen Faculty of Tourism / Content Editor of Journal of Multidisciplinary Academic Tourism. https://orcid.org/0000-0001-5072-948X

DOI:

https://doi.org/10.5281/zenodo.10372991

Keywords:

Local People, Trust in Vaccination, Intention to Eating out, Covid-19

Abstract

The aim of this study is to reveal trust in vaccination and intention to eating out bahavior. There may be many variables among the reasons why people choose to eat out. However, it is reasonable to think that the food and beverage industry has suffered due to the current pandemic. Vaccination is one of the remedies recommended to consumers who want to leave their homes and return to their pre-pandemic lives. If the vaccine is not received positively by the society and therefore a sufficient majority of the population does not have antibodies, it does not seem possible for the pandemic period to end. In order to reveal the relationship between the two variables that constitute the study, an application was made to the local people living in the Rize region. A survey form containing the variables of this research was created. A total of 615 usable data were obtained and various analyses were made using SPSS and AMOS software. As a result of these analyses, a positive and significant relationship was found between trust in vaccination and intention to eating out bahavior.

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Author Biography

Gökhan Onat, Assistant Professor and researcher of full time at Recep Tayyip Erdogan University, Rize, Turkey. Deputy head of the department of gastronomy and culinary arts program at Recep Tayyip Erdoğan University, Ardeşen Faculty of Tourism / Content Editor of Journal of Multidisciplinary Academic Tourism.

PhD of Gastronomy and Culinary Arts / Nevsehir Hacı Bektas Veli University (2022). Master in Tourism Management / NHBVU (2017). Assistant Professor and researcher of full time at Recep Tayyip Erdogan University, Rize, Turkey. Deputy head of the department of gastronomy and culinary arts program at Recep Tayyip Erdoğan University, Ardeşen Faculty of Tourism / Content Editor of Journal of Multidisciplinary Academic Tourism. CV: https://avesis.erdogan.edu.tr/gokhan.onat / Orcid: https://orcid.org/0000-0001-5072-948X [ gokhan.onat@erdogan.edu.tr ]

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