Teyin, Görkem, Doğuş University, Faculty of Art and Design, Department of Gastronomy and Culinary Arts, Turkey

• Anais Brasileiros de Estudos Turísticos ABET, Vol. 14, Regular Issue (2024) - ESTUDOS DE CASO / CASE STUDY / ANÁLISIS DE CASO
  Evaluation of the gastronomy tourism potential of Beykoz district by SWOT analysis
  Abstract  PDF