Study of relation between school food and obesity

Authors

  • Maria das Graças Afonso Miranda Chaves Universidade Federal de Juiz de Fora
  • Maria Helena Marques Universidade Federal de Juiz de Fora
  • Jorge Olivio Dalpra Universidade Federal de Juiz de Fora
  • Paula Afonso Rodrigues Universidade Federal de Juiz de Fora
  • Matheus Furtado de Carvalho Universidade Federal de Juiz de Fora
  • Rodrigo Furtado de Carvalho Universidade Federal de Juiz de Fora

Keywords:

alimentação escolar, obesidade, antropometria, estudantes.

Abstract

This present work analizes the distribution of obesity and overweight of students from the public schools from Juiz de Fora, MG, aiming to get information which can help some prevention strategies for the studied group. An Antropometric measurements evaluation and a survey were held to 480 students. The data was analyed using the  EPI-INFO program, version 3.3.2. The age average of the studied population was of 10 years, while 50.4% of the individuals were female and 16.6% were classified as obese and overweight. Different preparations in the school food were verified in the school menus. It was shown that they were rich in carboydrates and sugar, but with a nutritional deficit.  This research made it possible to beter classify the studied population, and also to focus on the racional use of time and public financial resources, proving the necessity of investing in eating education and in prevention strategies to help  students' health problems e the same time turn it into a eating habit improvement.

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Author Biographies

Maria das Graças Afonso Miranda Chaves, Universidade Federal de Juiz de Fora

Professora da Faculdade de Odontologia UFJF.

Maria Helena Marques, Universidade Federal de Juiz de Fora

Professora da Faculdade de Medicina da UFJF.

Jorge Olivio Dalpra, Universidade Federal de Juiz de Fora

Preceptor de Clínica Médica da Faculdade de Medicina da UFJF.

Paula Afonso Rodrigues, Universidade Federal de Juiz de Fora

Aluna da Disciplina Estatística Aplicada a Medicina.

Matheus Furtado de Carvalho, Universidade Federal de Juiz de Fora

Aluno da Disciplina de Nutrição e Clínica Odontológica.

Rodrigo Furtado de Carvalho, Universidade Federal de Juiz de Fora

Aluno da Disciplina de Nutrição e Clínica Odontológica.

Published

2009-03-06

How to Cite

1.
Miranda Chaves M das GA, Marques MH, Dalpra JO, Rodrigues PA, Carvalho MF de, Carvalho RF de. Study of relation between school food and obesity. HU Rev [Internet]. 2009Mar.6 [cited 2024Nov.21];34(3). Available from: https://periodicos.ufjf.br/index.php/hurevista/article/view/85

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