Associação do risco nutricional com parâmetros clínicos e nutricionais de pacientes internados em um hospital universitário

Authors

  • Nayla Cordeiro Vitoi Programa de Residência Integrada Multiprofissional em Atenção Hospitalar, Hospital Universitário, Universidade Federal de Juiz de For https://orcid.org/0000-0002-9990-1604
  • Maria Raquel Oliveira Programa de Residência Integrada Multiprofissional em Atenção Hospitalar, Hospital Universitário, Universidade Federal de Juiz de For https://orcid.org/0000-0002-9750-1797
  • Camila do Almo Lima Graduação em Nutrição, Instituto de Ciências Biológicas, Universidade Federal de Juiz de Fora https://orcid.org/0000-0002-1157-2376
  • Anna Carolina Pinto de Almeida Serviço de Nutrição, Hospital Universitário da Universidade Federal de Juiz de Fora, Empresa Brasileira de Serviços Hospitalares https://orcid.org/0009-0008-8604-1714
  • Carolina Vargas de Oliveira Santos Serviço de Nutrição, Hospital Universitário da Universidade Federal de Juiz de Fora, Empresa Brasileira de Serviços Hospitalares https://orcid.org/0000-0001-8543-3064
  • Clorisana Abreu Rameh Serviço de Nutrição, Hospital Universitário da Universidade Federal de Juiz de Fora, Empresa Brasileira de Serviços Hospitalares https://orcid.org/0000-0001-8543-3064
  • Mário Flávio Cardoso de Lima Serviço de Nutrição, Hospital Universitário da Universidade Federal de Juiz de Fora, Empresa Brasileira de Serviços Hospitalares https://orcid.org/0000-0002-5735-4411
  • Sheila Cristina Potente Dutra Luquetti Departamento de Nutrição, Instituto de Ciências Biológicas, Universidade Federal de Juiz de Fora https://orcid.org/0000-0002-2257-5337

DOI:

https://doi.org/10.34019/1982-8047.2023.v49.41165

Keywords:

Nutritional Status, Nutrition Therapy, Mass Screening

Abstract

Introduction: The recognition of the nutritional risk in the admission of the hospitalized individual is essential, as it allows nutritional interventions to be implemented early. Objectives: The aim of this study was to identify the nutritional risk of hospitalized patients and associate with clinical and nutritional parameters. Materials and Methods: The study was cross-sectional, descriptive, whose sample was non-probabilistic, carried out in patients over 18 admitted to the Medical and Surgical Clinic wards of the University Hospital of the Federal University of Juiz de Fora (HU-UFJF-EBSERH). To identify the nutritional risk, a nutritional screening instrument was Applied (NRS-2002) on hospital admission, in addition to the collection of weight, height, data demographic (gender, age, race/color), clinical (medical diagnosis, type and number of comorbidities, hospital length of stay and clinical outcome) and nutritional (nutritional risk, use and time in nutritional therapy). For the association’s statistics, Chi-square tests/Fisher's exact test were used for categorical variables and Mann-Witney test for continuous variables. In all the analyzes considered a significance level of 0.05. Results: Were evaluated at the end 147 patients, mostly female, white, adults. Only 15.7% of this population presented nutritional risk and this parameter was associated with individuals with hematological and pulmonary diseases, those using nutritional therapy, longer hospital lengths of stay and lower Body Mass Index (BMI). You patients at risk who used nutritional therapy stayed longer interned. Conclusion: The association of nutritional risk with several variables clinical and nutritional aspects agrees with other studies, and the results may contribute to the improvement of the service and treatment of patients hospitalized.

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Published

2024-04-01

How to Cite

1.
Vitoi NC, Oliveira MR, Lima C do A, Almeida ACP de, Santos CV de O, Rameh CA, Lima MFC de, Luquetti SCPD. Associação do risco nutricional com parâmetros clínicos e nutricionais de pacientes internados em um hospital universitário. HU Rev [Internet]. 2024Apr.1 [cited 2024May17];49:1-9. Available from: https://periodicos.ufjf.br/index.php/hurevista/article/view/41165

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