Prevalence and factors associated with dietary adherence in individuals with type 2 diabetes mellitus in Brazil: a systematic review with meta-analysis

Dietary adherence in type 2 DM in Brazil

Autores

  • Ellen Jaqueline Ramos Graduate student at Federal Institute of Education, Science and Technology of Southeast of Minas Gerais - Campus Barbacena, Barbacena, Brazil https://orcid.org/0000-0003-1062-5699
  • Larissa Thais Braz Pereira raduate student at Federal Institute of Education, Science and Technology of Southeast of Minas Gerais - Campus Barbacena, Barbacena, Brazil https://orcid.org/0000-0001-7564-6939
  • Mariana Julião Guilarducci Faculdade de Saúde Pública, Universidade de São Paulo https://orcid.org/0000-0002-7217-5470
  • Arlindo Leandro Gomes Graduate student at Federal Institute of Education, Science and Technology of Southeast of Minas Gerais - Campus Barbacena, Barbacena, Brazil.
  • Nathalia Sernizon Guimarães Professor at Faculty of Medical Sciences of Minas Gerais - Belo Horizonte, Brazil https://orcid.org/0000-0002-0487-0500
  • Flávia Galvão Cândido PhD at Department of Nutrition and Health, Universidade Federal de Viçosa, Minas Gerais, Brazil
  • Olívia Gonçalves Leão Coelho PhD at Department of Nutrition and Health, Universidade Federal de Viçosa, Minas Gerais, Brazil
  • Júnia Maria Geraldo Gomes Professor at Federal Institute of Education, Science and Technology of Southeast Minas Gerais - Campus Barbacena, Barbacena, Brazil https://orcid.org/0000-0002-9554-4419

DOI:

https://doi.org/10.34019/1982-8047.2023.v49.43099

Palavras-chave:

Diabetes Mellitus Tipo 2, Prevalência, Fatores de Risco, Cooperação e Adesão ao Tratamento

Resumo

Introduction: Low adherence to the treatment is a major challenge faced by health professionals during the management of type 2 diabetes. Objective: To assess the prevalence and risk factors related to dietary adherence in individuals living with type 2 diabetes in Brazil. Material and Methods: PubMed, Embase, Cochrane Library and SciELO/Lilacs were searched without restriction to a year of publication and language. Results: From 3713 studies, 14 articles involving 2962 individuals living with type 2 diabetes were eligible. The combined proportion of adherence to the diet was 41% (95% CI: 0.267-0.562, p< 0.001; I2= 98.81%, p<0.001), with the highest 78% and lowest 3%. The combined proportion of nonadherence to the diet was 51% (95% CI: 0.268-0.754, p<0.001; I²= 99.25%, p<0.001), with the highest being 98% and the lowest being 9%. The main risk factors for nonadherence to nutritional treatment were low education, low income, and multimorbidity. Conclusion: Low adherence to the diet is a concern during nutritional counseling of individuals living with type 2 diabetes in Brazil.

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Publicado

2024-03-11

Como Citar

1.
Ramos EJ, Pereira LTB, Guilarducci MJ, Gomes AL, Guimarães NS, Cândido FG, Coelho OGL, Gomes JMG. Prevalence and factors associated with dietary adherence in individuals with type 2 diabetes mellitus in Brazil: a systematic review with meta-analysis: Dietary adherence in type 2 DM in Brazil . HU Rev [Internet]. 11º de março de 2024 [citado 11º de novembro de 2024];49:1-12. Disponível em: https://periodicos.ufjf.br/index.php/hurevista/article/view/43099

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