v. 2 n. 1 (2020): Quarks: Brazilian Electronic Journal of Physics, Chemistry and Materials Science

Visualizar v. 2 n. 1 (2020): Quarks: Brazilian Electronic Journal of Physics, Chemistry and Materials Science
Publicado: 2020-03-27

Artigos

  • Editorial

    Valdemir Ludwig

  • Mid Infrared Spectroscopy and Multivariate Analysis Evaluation of Adulteration in Whey Protein Powder

    Jonathan Andrade, Cristina Guimarães Pereira, Thamiris Ranquine, Maria José Valenzuela Bell, Virgilio de Carvalho dos Anjos
    1-18
    DOI: https://doi.org/10.34019/2674-9688.2020.v2.29759

  • Theoretical Studies of Milk: Solvent Effects on the Molecular Properties of Retinoid Compounds

    Geórgia Maria A. Junqueira, Renata Carvalho Teixeira, Leandro da Conceição Luiz, Maria Jose V. Bell, Virgílio Carvalho dos Anjos
    19-26
    DOI: https://doi.org/10.34019/2674-9688.2020.v2.28632

  • Mathematical models for correlating electrical parameters and milk adulterants

    Wesley William Gonçalves Nascimento, Lárissa Kellen Ribeiro de Lima, Virgílio de Carvalho dos Anjos, Maria José Valenzuela Bell
    27-33
    DOI: https://doi.org/10.34019/2674-9688.2020.v2.29753