Relationship between body adiposity indicators in adolescents from a municipality in the state of Maranhão

Authors

DOI:

https://doi.org/10.34019/1809-8363.2026.v29.46707

Keywords:

Adolescent, Anthropometry, Nutritional Status

Abstract

Objective: To analyze the relationship between body adiposity indicators. Methodology: This is a cross-sectional study that investigated the variables of age, sex, education level, and anthropometric measurements (weight, height, waist circumference, and neck circumference). A quantitative analysis of the data was performed, which was processed using the Statistical Package for the Social Sciences® (SPSS) software. The final sample consisted of 112 adolescents, with a predominance of females (50.9%) and a higher concentration in the 11 to 14 age group (n = 98; 87.5%). The mean age of the participants was approximately 13 years. Results: Differences between sexes were observed in the variables of waist circumference, waist-to-height ratio, and neck circumference. Furthermore, the age group showed differences in the variables of body mass index, waist circumference, and neck circumference. A relationship was found between body mass index and waist-to-height ratio (p < 0.001), as well as between waist circumference and neck circumference (p = 0.003) in both sexes. Conclusion: The findings of this study showed a correlation among anthropometric indicators, reinforcing the importance of these variables in clinical practice. Moreover, these findings stem from the fact that these indicators—being easy to apply, low cost, and widely used in healthcare routine—can act in a complementary manner in screening and monitoring cardiometabolic risk in adolescents, strengthening their applicability in clinical practice and public health actions.

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Author Biographies

Tatiana Menezes Pereira, Universidade Estadual do Maranhão (UEMA)

Graduada em Nutrição pela Faculdade Estácio de São Luis (ESTÁCIO SÃO LUÍS). Nutricionista Clinica na Prefeitura Municipal de Açailândia, MA. CV: http://lattes.cnpq.br/4012072821338641

Magnólia de Jesus Sousa Magalhães, Universidade Estadual do Maranhão (UEMA)

Doutora em Biologia Celular e Molecular Aplicada à Saúde pela Universidade Luterana do Brasil (ULBRA). Professora Adjunta na Universidade Estadual do Maranhão (UEMA). CV: http://lattes.cnpq.br/9915193601653792

Gislane Almeida Ramos Medeiros, Universidade Estadual do Maranhão (UEMA)

Graduada em Nutrição pela Faculdade de Ciências e Tecnologia do Maranhão (FACEMA). CV: http://lattes.cnpq.br/1753349250683536

Andréia Pereira dos Santos Gomes , Universidade Estadual do Maranhão (UEMA)

Mestra em em Biodiversidade, Ambiente e Saúde pela Universidade Estadual do Maranhão (UEMA). CV: http://lattes.cnpq.br/0135060476548562

Francisca Adriana Vieira da Silva, Universidade Estadual do Maranhão (UEMA)

Graduada em Nutrição pela Universidade Federal do Maranhão (UFMA). CV: http://lattes.cnpq.br/2262665554446982

Monique da Silva Rocha, Universidade Federal do Piauí (UFPI)

Graduada em Nutrição e em Educação Física pela Universidade Federal do Piauí (UFPI). CV: http://lattes.cnpq.br/0531853520606451

Gabrielle Andrade Silva, Universidade Estadual do Maranhão (UEMA)

Graduada em Nutrição pelo Centro Universitário UNINOVAFAPI (UNINOVAFAPI). CV: http://lattes.cnpq.br/2329053256443288

João Paulo de Morais Lima, Universidade Estadual do Maranhão (UEMA)

Graduado em Enfermagem pela Universidade Estadual do Maranhão (UEMA). Enfermeiro na Secretaria Municipal de Saúde de Caxias, Maranhão (SMSCX). CV: http://lattes.cnpq.br/2697696065974192

Published

2026-07-31

Issue

Section

Artigos Originais