Estado nutricional, consumo de alimentos e (in) segurança alimentar de crianças assistidas pelo Programa Bolsa Família

Authors

DOI:

https://doi.org/10.34019/1809-8363.2023.v26.38004

Keywords:

Food consumption, Nutritional status, Children, Food and nutritional security, Nutrition Programs and Policies

Abstract

Populations living in conditions of social and economic inequality are more vulnerable to the occurrence of nutritional problems which negatively impact children's growth, development and health. In this scenario, the Conditional Cash Transfer Programs are important strategies to alleviate the food insecurity situation of these families. However, it should be noted that such monetary transfer does not represent a guarantee of adequate food. Therefore, this research aimed to evaluate the nutritional status, qualitative dietary intake, and levels of food (in) security of the children assisted by the Bolsa Família Program living in the municipality of Nazária (PI). A cross-sectional study was conducted with 134 children aged seven to 10 years. A questionnaire was applied to parents/guardians to collect information on socioeconomic variables. Children's nutritional status was assessed by measuring height and body weight, and classified according to the parameters of body mass index-for-age, weight-for-age, and height-for-age. For the evaluation of dietary intake, the questionnaire with markers on food consumption for individuals over five years old of the Food and Nutrition Surveillance System was used. The Brazilian Food Insecurity Scale was applied to obtain the level of food insecurity of the families. The majority of children benefiting of the Bolsa Família Program has adequate nutritional status. However, the prevalence of overweight and obesity identified in this population represents a concerning health factor. Associated with this, children have a daily intake of unhealthy foods and infrequent consumption of nutritious foods. Furthermore, even with the financial support of the program, many families are still in a situation of food insecurity.

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Author Biographies

Taís Sousa de Jesus Araújo, Centro Universitário Maurício de Nassau (UNINASSAU)

Nutricionista pelo Centro Universitário Maurício de Nassau (UNINASSAU). CV: http://lattes.cnpq.br/1343862795196127

Fabiana Patrícia Santos Rocha, Centro Universitário Maurício de Nassau (UNINASSAU)

Graduada em Nutrição pelo Centro Universitário Maurício de Nassau (UNINASSAU). CV: https://lattes.cnpq.br/2150569486777816

Larissa Carvalho Ribeiro de Sá Lustosa, Universidade Federal do Piauí (UFPI)

Graduada em Nutrição e mestra em Saúde e Comunidade pela Universidade Federal do Piauí (UFPI). CV: http://lattes.cnpq.br/5629633372353326

Larissa Cristina Fontenelle, Universidade Federal do Piauí (UFPI)

Graduada em Nutrição, doutora e mestra em Alimentos e Nutrição pela Universidade Federal do Piauí (UFPI). CV: http://lattes.cnpq.br/6363501129291082

Published

2023-12-06

Issue

Section

Artigos Originais