Procópio do Carmo, Layla, Juliane Alves da Silva, Ana Carolina Souza Fernandes Azevedo, Caroline Pereira Xavier, Eduellen Barbosa Moura, Helen Hermana Miranda Hermsdorff, Ana Paula Boroni Moreira, and Mário Flávio Cardoso de Lima. “Assessment of Food Consumption in Hemodialysis Patients: Comparison With Recommendations from the Kidney Disease Outcome Quality Initiative”. HU Revista 48 (April 25, 2022): 1–8. Accessed December 5, 2025. https://periodicos.ufjf.br/index.php/hurevista/article/view/34507.