Çiçekli Ayyıldız S, AKTAŞ F, DEDEOĞLU BB. THE EFFECT OF GASTRONOMIC STORIES TOLD BY TOUR GUIDES ON TOURIST BEHAVIOR: A CASE OF RAW MEATBALLS. ABET [Internet]. 2025Dec.24 [cited 2025Dec.25];15(1). Available from: https://periodicos.ufjf.br/index.php/abet/article/view/48848