Çiçekli Ayyıldız, Seda, Ferzan AKTAŞ, and Bekir Bora DEDEOĞLU. “THE EFFECT OF GASTRONOMIC STORIES TOLD BY TOUR GUIDES ON TOURIST BEHAVIOR: A CASE OF RAW MEATBALLS”. Anais Brasileiros de Estudos Turísticos 15, no. 1 (December 24, 2025). Accessed December 25, 2025. https://periodicos.ufjf.br/index.php/abet/article/view/48848.