Karacaoğlu, Sıla, and Duran Cankül. “The Effects of Food Neophobia and Openness to Different Cultures on Ethnic Food Consumption: The Case of Tourism Students”. Anais Brasileiros de Estudos Turísticos 14, no. 1 (November 25, 2024). Accessed December 4, 2024. https://periodicos.ufjf.br/index.php/abet/article/view/45614.