Şengül, Serkan, Oğuz Türkay, and Özer Yılmaz. “The Measurement of Residents’ Perceptions on the Usage of Local Cuisine for Tourism”. Anais Brasileiros de Estudos Turísticos 12, no. 1 (July 13, 2022). Accessed November 27, 2024. https://periodicos.ufjf.br/index.php/abet/article/view/33639.