Pınar Temizkan, S., and B. Çıtak. “Sustainability of Gastronomic Product As a Cultural Heritage Element: Roasted Chickpea ‘Leblebi’ In Türkiye”. Anais Brasileiros De Estudos Turísticos, vol. 16, no. 1, May 2026, pp. 1-16, doi:10.5281/zenodo.18062626.