KÖMÜR, T., M. MESCİ, and B. TÜRKMEN AKBULUT. “The Impact of Using 3D Food Printers on the Food &Amp; Beverage Industry Post-COVID-19”. Anais Brasileiros De Estudos Turísticos, vol. 16, no. 1, Apr. 2026, doi:10.5281/zenodo.15270100.