Çiçekli Ayyıldız, S., AKTAŞ, F. . and DEDEOĞLU, B. B. (2025) “THE EFFECT OF GASTRONOMIC STORIES TOLD BY TOUR GUIDES ON TOURIST BEHAVIOR: A CASE OF RAW MEATBALLS”, Anais Brasileiros de Estudos Turísticos, 15(1). doi: 10.5281/zenodo.18048522.