ÖZGÖNÜL, S.; ÖZTÜRK, B. Environmental Factors that Influence Culinary Creativity from the Perspectives of Turkish Cuisine Professionals. Anais Brasileiros de Estudos Turísticos, [S. l.], v. 12, n. 1, 2022. DOI: 10.5281/zenodo.7492915. Disponível em: https://periodicos.ufjf.br/index.php/abet/article/view/36648. Acesso em: 25 jul. 2024.