PRAKASH, J.; BIR SINGH, K. Tasting Tourism: a New Phase Towards Experiencing Indian Cuisine After the Pandemic. Anais Brasileiros de Estudos Turísticos, [S. l.], v. 11, 2021. DOI: 10.5281/zenodo.5770304. Disponível em: https://periodicos.ufjf.br/index.php/abet/article/view/33329. Acesso em: 30 sep. 2022.