ÇAKMAK, M.; SARIIŞIK, M. An Investigation on the Basic Contents of the Main Dishes of the Turkish Cuisine. Anais Brasileiros de Estudos Turísticos, [S. l.], v. 9, n. 1, 2 e 3, 2019. DOI: 10.34019/2238-2925.2019.v9.27149. Disponível em: https://periodicos.ufjf.br/index.php/abet/article/view/27149. Acesso em: 20 aug. 2022.