ÇIÇEKLI AYYILDIZ, S.; AKTAŞ, F. .; DEDEOĞLU, B. B. THE EFFECT OF GASTRONOMIC STORIES TOLD BY TOUR GUIDES ON TOURIST BEHAVIOR: A CASE OF RAW MEATBALLS. Anais Brasileiros de Estudos Turísticos, [S. l.], v. 15, n. 1, 2025. DOI: 10.5281/zenodo.18048522. Disponível em: https://periodicos.ufjf.br/index.php/abet/article/view/48848. Acesso em: 25 dec. 2025.