ÇIÇEKLI AYYILDIZ, Seda; AKTAŞ, Ferzan; DEDEOĞLU, Bekir Bora. THE EFFECT OF GASTRONOMIC STORIES TOLD BY TOUR GUIDES ON TOURIST BEHAVIOUR: A CASE OF RAW MEATBALLS. Anais Brasileiros de Estudos Turísticos, [S. l.], v. 15, n. 1, 2025. DOI: 10.5281/zenodo.18048522. Disponível em: https://periodicos.ufjf.br/index.php/abet/article/view/48848. Acesso em: 15 oct. 2026.