KNUPP, Marcos Eduardo Carvalho Gonçalves; CARVALHO, Alissandra Nazareth de; VOLTA, Carolina Lescura Carvalho Castro; EMMENDOERFER, Magnus Luiz. Creative tourism and gastronomy: tools for sustainable development and social transformation in vulnerable communities. Anais Brasileiros de Estudos Turísticos, [S. l.], v. 15, n. Special Issue, p. 46711, 2025. DOI: 10.5281/zenodo.17575271. Disponível em: https://periodicos.ufjf.br/index.php/abet/article/view/46711. Acesso em: 15 oct. 2026.