KARACAOĞLU, S.; CANKÜL, D. The effects of food neophobia and openness to different cultures on ethnic food consumption: the case of tourism students. Anais Brasileiros de Estudos Turísticos, [S. l.], v. 14, n. 1, 2024. DOI: 10.5281/zenodo.13357225. Disponível em: https://periodicos.ufjf.br/index.php/abet/article/view/45614. Acesso em: 4 dec. 2024.