KÖMÜR, Taner; MESCİ, Muammer; TÜRKMEN AKBULUT, Bahar. The Impact of Using 3D Food Printers on the Food & Beverage Industry Post-COVID-19. Anais Brasileiros de Estudos Turísticos, [S. l.], v. 16, n. 1, 2026. DOI: 10.5281/zenodo.15270100. Disponível em: https://periodicos.ufjf.br/index.php/abet/article/view/41865. Acesso em: 15 oct. 2026.