ÇITAK, B.; YILMAZ, E. G. The effect of the gastronomy and cookery students’ neophobic and neophilic tendencies on their attitudes toward the street flavors . Anais Brasileiros de Estudos Turísticos, [S. l.], v. 13, n. 1, 2023. DOI: 10.5281/zenodo.10027234. Disponível em: https://periodicos.ufjf.br/index.php/abet/article/view/39335. Acesso em: 17 jul. 2024.