ŞENGÜL, Serkan; TÜRKAY, Oğuz; YILMAZ, Özer. The Measurement of Residents’ Perceptions on the Usage of Local Cuisine for Tourism. Anais Brasileiros de Estudos Turísticos, [S. l.], v. 12, n. 1, 2022. DOI: 10.5281/zenodo.6828455. Disponível em: https://periodicos.ufjf.br/index.php/abet/article/view/33639. Acesso em: 15 oct. 2026.