[1]
Pınar Temizkan, S. and Çıtak, B. 2026. Sustainability of Gastronomic Product as a Cultural Heritage Element: Roasted Chickpea “Leblebi” In Türkiye. Anais Brasileiros de Estudos Turísticos. 16, 1 (May 2026), 1–16. DOI:https://doi.org/10.5281/zenodo.18062626.